Specials

Special Pre-Summer Easter Menu 

Nibbles

 Ramsgate Cockle Popcorn 9.95

Basque Anchovies marinated in Garlic infused olive oil 8.95

 Padron Peppers, smoked sea salt flakes (V, VG) 8.50

 Baguette basket, Canterbury Cowslip Butter & Aioli (V) 6.50

Nona’s Marinated Nocellara del Belice Olives (V, VG) 5.95

Seafood and Crustaceans

 Maldon Rock Oysters, Classic Mignonette….4.05 each

Dungeness Spider Crab Claws, with a Ponzu & Creamed Horseradish dip 12.95

 Rye Bay Scallops, steamed in the shell, Soy, Ginger & Sesame (%)…. 7.95 each

“Hythe Shanker” here Dressed Crab with crusty Baguette or Frites 17.95/22.50

 Local melt in the mouth Salt & Sumac Calamari, Spanish Garlic Aioli 14.50

 Moules Marinières, Cream, Garlic and Parsley, with Crusty Baguette (%) 11.95

 Gambas al Ajillo, Luscious Spicy Basque Garlic & Chili Prawns (SPICY) 14.95

Fish & Friends

 Kent Coast Wild Halibut Marc-Anthony, Cockles, Cognac & Cream (%) 24.50

Kentish Wild Sea Bass fillet a la Ramsgate served with hand cut Frites 21.95

Cornish Monkfish Tikka Marsala, Fruity, Creamy & Perfectly Spiced 24.95

 Romney Marsh Leg of Lamb, Ratatouille and Parmentier Potatoes (%) 23.95

 Entrecôte Steak & Frites, Chandler & Dunn Kentish Sirloin Steak 29.95

Delightful Sweet Treats

My Mums now Famous Key Lime & Sicilian Lemon Pie (V) 9.50

 Raspberry Clafoutis, gorgeous French pudding, melt-in-the-mouth goodness 9.50

 Baileys Drizzled Local Ice-cream Desire (%) 8.50

 Special Kahlua Affogatto (%) 8.50

Our entire Menu is Gluten Free with the exception of the Baguette, GF alternative

selection of Breads always available

Guests with allergies and intolerances should make a member of the team aware.

 

All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............