We are pleased to announce that Marc-Pierre's Kitchen has been awarded the "Best Seafood Restaurant in Kent 2025" Award by the Prestigious International Luxury Luxlife Magazine.
Click the link below and our details can be found at page 21 of the magazine.
Read the Article ...
This inspiring coastal setting is the ideal location to sample our special seafood dishes such as whole Dover sole, lobster or freshly shucked oysters - all complimented with some of Kent's finest wines that pair perfectly with our menus.
FESTIVE PARTY MENU 2025
Mulled Wine & Pigs in Blankets on arrival
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Beautifully dressed Scottish Smoked Salmon
Duck Liver & Cointreau Parfait, Spiced Cranberry Compote
Roasted Celeriac, Conference Pear & Chestnut soup (V, VG)
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Roast Chandler & Dunn Free Range Organic Turkey
Rye Bay Halibut Provençale, Ratatouille
Properly stuffed Autumn Squash (V, VG)
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Christmas Pudding, Brandy Sauce
Mulled Wine Poached Pear, Local Ice Cream (V, VG)
Christmas Kahlua Affogato
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Coffee, Stollen and Mince Pies
5 Course Menu Only 29.95 per person
Available Tuesdays - Fridays for Groups of Minimum 6 persons from 25th November -
23rd December 2025. £10.00 per person Deposit payable upon Booking to secure Table.
Our entire Menu is Gluten Free with the exception of the Baguette, GF alternative
selection of Breads always available
Guests with allergies and intolerances should make a member of the team aware.
All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.
© Marc-Pierre's Kitchen 2019-2025 - All Rights Reserved
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