Specials

 ?? Special St. Valentines February Menu (For all you Passionate Lovers) ??

Nibbles

Ramsgate Lovers Cockle Popcorn 8.95
Spanish Anchovies marinated in Garlic infused olive oil 8.95
Padron Peppers, smoked sea salt flakes (V, VG) 7.95
 Breadbasket, Canterbury Cowslip Butter & Aji Verde (V) 5.95
Casanova’s Marinated Nocellara del Belice Olives (V, VG) 5.75

Small plates

Maldon Rock Oysters, Classic Mignonette…. The ultimate Aphrodisiac 3.95 each
Passion Fruit Rye Bay Scallop Ceviche, complex, refreshing & delicious 15.50
Cupids Creamy Truffled Mushroom Vol-au-Vents of desire (%) 12.95
Gambas al Ajillo, Luscious Spicy Spanish Garlic & Chili Prawns (SPICY) 13.95
Local melt in the mouth Salt & Sumac Calamari, Kama Sutra Garlic Aioli 14.95

Large plates

Kent Coast Wild Halibut Marc-Anthony, Prawns, Cognac & Cream (%) 24.50
Kentish Bass fillet a la Love served with hand cut Frites & Salad 20.95
Aphrodites Cornish Monkfish Tikka Marsala, creamy and perfectly spiced 24.95
Cleopatras obsession, King Prawn Spaghetti, deliciously passionate (%) 26.95
Chandler & Dunn Kentish Steak Diane, The Classic Valentines Treat (%) 29.95
Vegan or Vegetarian Dish of the Day, Please ask the Chef (V, VG) 18.95

Naughty but nice plates

Almost Erotic Key Lime & Sicilian Lemon Pie (V) 8.95
Indulgent Better Than a Chocolate Brownie (V, NUTS) 9.50
Baileys Drizzled Local Ice-cream Desire (%) 8.50
Valentines Special Kahlua Affogatto (%) 8.50

(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian

Our entire Menu is Gluten Free with the exception of the Baguette, GF alternative
selection of Breads always available

Guests with allergies and intolerances should make a member of the team aware.

All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............