Facebook logo Instagram logo

01843 446558

Back to top
Image of Produced in Kent logo
Marc-Pierre's Kitchen - Logo
Image of Marc-Pierre's Kitchen's Visit England Taste Gold Accolade 2020-2021

Specials

On top of our classic menu of 6 starters, 10 mains and 4 desserts, we have specials board due to our use local, seasonal and sustainable ingredients. We update this pretty much every day so take a look and see what we have today.

Nibbles

Ramsgate Cockle Popcorn 5.50

Spanish Anchovies marinated in Garlic infused olive oil 6.95

Serrano wrapped breadsticks 5.75

Padron peppers, smoked sea salt flakes (V, VG) 6.95

Breadbasket, Canterbury Cowslip Butter & Mojo Rojo (VG) 4.95

Nona’s Marinated olives (V, VG) 4.95

Roh Marleys Caribbean Hummus & Mediterranean Bread (V, VG) 6.95


Small plates

Local Mackerel Fillet on a Springtime Celeriac & Cox apple remoulade 8.95

Dry aged Kentish Beef Sirloin Nachos, melted Canterbury Cobble 7.95

Native “Hythe Shanker” Dressed Crab, Ponzu & Yuzu sauce with Baguette 15.95

Local melt in the mouth Salt & Sumac Calamari, Spanish Garlic Alioli 9.95

Local Line Caught Sea Bass Ceviche in Aji Amarillo Tigers Milk 11.50

Spicy Chili Chicken Tacos, Pico di Gallo & Jalapeños (SPICY) 9.95

Steak Tacos, Onions, Chili, Guacamole and Habanero Pico di Gallo (SPICY) 10.95

Gambas al Ajillo, Luscious Spicy Spanish Garlic & Chili Prawns (% & SPICY) 9.95


Large plates

Buerre Noisette Poached Halibut Fondant with a Saffron Fish Broth 24.50

Local Sea Bass fillet a la Ramsgate served on hand cut chips & Salad 19.95

Moqueca Baiana, a Fragrant Coconut, Tomato & Lime Brazilian Fish Stew 22.50

Grilled Local Mackerel Fillets, Frites & Tarragon Vinaigrette Frisee Salad 16.95

Local Lobster Spaghetti, 1⁄2 a Local Lobster done the creamy Italian way 26.95 (%)

Local melt in the mouth Salt & Sumac Calamari Main with Frites & Salad 18.95

Kentish Sirloin Steak, Peruvian Aji Verde, Triple cooked chips & Salad 24.95

Puerto Morales Jackfruit Tacos, Wild Garlic Pico di Gallo & Guacamole (V, VG) 15.95

Roast Local Lobster, stuffed with Cockles. Our Chunky Chips & tarragon butter 49.95


Naughty but Nice Plates

Moscavado Sugar Baked Bramley Apple with Local Ice Cream (V, VG) 6.95

Chef Stevens Tillypronie Orange Fool with Orange Blossom Shortbread 6.50

Spring Raspberry Charlotte served warm with local Ice-Cream 6.50

Baileys Drizzled Local Ice-cream, Swiss Chocolate sprinkles 5.95

Nastiyas Special Kahlua Affogatto 4.95 (%)


(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian.


Guests with allergies and intolerances should make a member of the team aware
before placing an order for food or beverages.

 


All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............

Top class food and service with a non-fussy ambiance

Bookings & Contact

The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.

For bookings of over 6 people, we will ask you to pre-order your meals as well as pay a 10% deposit to secure your table.