We are pleased to announce that Marc-Pierre's Kitchen has been selected as one of the Taste of Kent Awards 2024 finalists in the AA | Free From Business category.
This follows on our success in the Taste of Kent Awards 2023 when we received the Silver medal in the Casual Dining category.
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This inspiring coastal setting is the ideal location to sample our special seafood dishes such as whole Dover sole, lobster or freshly shucked oysters - all complimented with some of Kent's finest wines that pair perfectly with our menus.
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Nibbles
Ramsgate Cockle Popcorn 8.95
Spanish Anchovies marinated in Garlic infused olive oil 8.95
Padron Peppers, smoked sea salt flakes (V, VG) 7.95
Breadbasket, Canterbury Cowslip Butter & Aji Verde (V) 5.95
Nona’s Marinated Olives (V, VG) 5.75
Kentish Free Range Pigs in Blankets 7.95
Small plates
Ramsgate Mackerel, Creamed Horseradish & Christmas Remoulade 10.95
Salt Baked Celeriac, Caramelised Roast Chestnut & Truffle Soup (V, VG, NUTS) 8.95
Oakwood Smoked Scottish Salmon, Cognac Yuletide Marie Rose sauce (%) 12.95
Baked Canterbury Cheesemakers Chaucer Camembert, Cranberry Sauce (V) 14.95
Gambas Feliz Navidad, Luscious Spicy Spanish Garlic & Chili Prawns (SPICY) 12.95
Local melt in the mouth Salt & Sumac Calamari, Spanish Garlic Aioli 14.95
Large plates
Kent Coast Wild Halibut, Canterbury Cowslip Butter, Lemon and Samphire 24.50
Kentish Bass fillet a la Ramsgate served on hand cut chips & Salad 20.95
Merlucolin Joyeux Noël, Local Hake cooked in a rich Provençale Tomato sauce 21.95
Grilled Kentish Mackerel Fillets, Chips & Dill Vinaigrette Lollo Rosso Salad 19.95
Local melt in the mouth Salt & Sumac Calamari, Spanish Garlic Aioli & Frites 26.95
Entrecôte et Frites maison, Chandler & Dunn Kentish Sirloin Steak & Frites 29.95
Vegan or Vegetarian Christmas Dish of the Day, Please see Blackboard (V, VG) 18.95
Chandler & Dunn Free Range Kentish Turkey Schnitzel, Cranberry & Frites 17.95
Naughty but nice plates
Traditional Christmas Pudding, Flaming with Brandy sauce (%) (V, VG, NUTS) 8.95
San Sebastian burnt Basque Cheesecake, Caramel Drizzle 8.95
Local Mulled Wine Poached Conference Pear with Local Ice Cream (%) (V, VG) 8.50
The Christmas Favourite, Baileys Drizzled Local Ice-cream Royale (%) 8.50
Special Yuletide Kahlua Affogatto (%) 8.50
Our entire Menu is Gluten Free with the exception of the Baguette, GF alternative selection of Breads always available
Guests with allergies and intolerances should make a member of the team aware.
(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian
All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.
© Marc-Pierre's Kitchen 2019-2024 - All Rights Reserved
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