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Marc-Pierre's Kitchen - Logo
Image of Marc-Pierre's Kitchen's Visit England Taste Gold Accolade 2020-2021

Specials

On top of our classic menu of 6 starters, 10 mains and 4 desserts, we have specials board due to our use local, seasonal and sustainable ingredients. We update this pretty much every day so take a look and see what we have today.

  2021 Christmas Party Menu

Served from Wednesday 1st December to Thursday 23rd December 2021 Excludes Saturdays.


Starters

Cinnamon spiced Cox Apple & Celeriac soup with French toast croutons V, VG

Rudolph’s Christmas Balls, local Venison Meatballs in a rich Tomato &
Chocolate sauce

Triple Kent Coast Fish Lobster Terrine, Celeriac, Cranberry & Cox apple remoulade, served with our crusty Bread.


Mains

Traditional Roast Local Turkey, Sage & Chestnut Stuffing with all the trimmings

Roast Chestnut Flavoured Kuri Squash stuffed with a Chickpea & Aubergine
Tagine, served with Cranberry Couscous V, VG

Merluza Feliz Navidad, Local Hake oven baked on Sweet Peppers, Smokey
pimenton, tomato & garlic served with pancetta sprouts and Lemon Mash.


Sweets

Traditional Christmas pudding with Brandy sauce %

Mulled wine poached pears with Local Vegan Ice Cream V, VG

Cheese makers of Canterbury’s multi award winning Canterbury Cobble, Oat Cakes & our scents of Christmas Chutney.

 

£34.95 per Person


Possible Additional Items: -

Mulled Wine on arrival 4.95

Prosecco on arrival 6.95

Coffee, Mince Pies & petit fours 5.95


Served from Wednesday 1st December to Thursday 23rd December 2021 Excludes Saturdays.
Advance bookings only - pre-order required 7 days before your visit. Full payment is required to confirm your booking. Cancellation due to Covid or any other reason will result in a credit note voucher being issued.

Please notify a member of staff of any allergen and dietary requirements.

A discretionary 10% service charge will be added to your bill, which is shared by the whole team


(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian.


Guests with allergies and intolerances should make a member of the team aware
before placing an order for food or beverages.


All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............

Top class food and service with a non-fussy ambiance

Bookings & Contact

The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.

For bookings of over 6 people, we will ask you to pre-order your meals as well as pay a 10% deposit to secure your table.