Facebook logo Instagram logo

01843 446558

Back to top
Image of Produced in Kent logo
Marc-Pierre's Kitchen - Logo
Image of Marc-Pierre's Kitchen's Visit England Taste Gold Accolade 2023

Finalists in the Taste of Kent Awards 2024

We are pleased to announce that Marc-Pierre's Kitchen has been selected as one of the Taste of Kent Awards 2024 finalists in the AA | Free From Business category.

This follows on our success in the Taste of Kent Awards 2023 when we received the Silver medal in the Casual Dining category.

Find Out More ...
Image of Taste of Kent Awards Finalist 2024 logo


This inspiring coastal setting is the ideal location to sample our special seafood dishes such as whole Dover sole, lobster or freshly shucked oysters - all complimented with some of Kent's finest wines that pair perfectly with our menus.


Ramsgate Cockle Popcorn 8.95

Spanish Anchovies marinated in Garlic infused olive oil 8.95

Padron Peppers, smoked sea salt flakes (V, VG) 7.95

Breadbasket, Canterbury Cowslip Butter & Aji Verde (V) 5.95

Nona’s Mixed Olives (V, VG) 5.75

North Atlantic shell on Prawns, Ponzu & Yuzu Mayo dip 1/2 Pint 8.95, Pint 15.95


Small Plates

Free Range Pyefleet Creek Rock Oysters, Classic Shallot Mignonette 3.85 each

Local melt in the mouth Salt & Sumac Calamari, Garlic Aioli 12.95

Dungeness Spider Crab Claws, with a Yuzu & Creamed Horseradish dip 12.95

Summer Salad, Crumbled Feta over Watermelon, Cucumber & Pickled Onion (V) 9.95

Ramsgate Wild Line Caught Sea Bass Ceviche in Aji Amarillo Tigers Milk 17.95

Gambas al Ajillo, Luscious Spicy Spanish Garlic & Chili Prawns (SPICY) 12.95

Native to Kent “Hythe Shanker” here Dressed Crab with crusty Baguette 17.50


Large Plates

Kent Coast Wild Halibut, Canterbury Cowslip Butter, Lemon and Samphire 24.50

Kentish Bass fillet a la Ramsgate served on hand cut chips & Salad 20.95

Native to Kent “Hythe Shanker” Whole Crab with our Chips & Dip Trio 34.95

Grilled Kentish Mackerel Fillets, Chips & Dill Vinaigrette Lollo Rosso Salad 19.95

Native to Kent “Hythe Shanker” here Dressed Crab with our Chips & Salad 21.95

Local melt in the mouth Salt & Sumac Calamari, Garlic Aioli and Chips 25.95

Entrecôte et Frites maison, Chandler & Dunn Kentish Sirloin Steak & Frites 29.95

Vegan or Vegetarian Special Dish of the Day, Please ask Team Member (V, VG) 18.95

Delightful Butter Grilled Kentish Lobster & Frites, MP per KG (see blackboard)


Naughty But Nice Plates

Marc’s Mum’s Garden Baked Bramley Apple served with Local Ice Cream (V, VG) 8.95

San Sebastian burnt Basque Cheesecake, Caramel Drizzle 8.95

Mum’s Now famous luscious Key Lime & Sicilian Lemon Pie (V) 8.95

Baileys Drizzled Local Ice-cream Royale (%) 7.95

Special Kahlua Affogatto (%) 8.50


(%) - Contains Alcohol (VG) – Vegan (V) - Vegetarian

Our entire Menu is Gluten and Nut Free with the exception of the Baguette, GF alternative selection of Breads always available

Guests with allergies and intolerances should make a member of the team aware.

All Marc-Pierre’s Kitchen dishes are freshly prepared on the premises every day. This will be reflected in our prices and your wait time............

Top class food and service with a non-fussy ambiance

Bookings & Contact

The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.

For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.