At Marc-Pierre's Kitchen, we hope you really love our take on classic dishes with a sprinkling of fusion flair. All Marc-Pierre's Kitchen dishes are freshly prepared on the premises every day.
Using the classic menu format of 6 starters, 10 mains and 4 desserts there is something for everyone here at Marc-Pierre's Kitchen.
Classic dishes such as Tornados Rossini, Sole Bonne Femme, Steak Diane, Lobster Thermidor, Chicken Kiev and of course, Crepe Suzette simply should not be allowed to be resigned to the history books.
Authentic Russian Stroganoff, French Ratatouille, Peruvian Ceviche washed down with a Pisco Sour; Latin American street food, tacos & frozen Margarita's all have their place on our menus.
Take those classic dishes, add a fusion twist reflecting the travels of Marc & Anastasiya and there you have it. Marc-Pierre's Kitchen. We love bringing these classic dishes back to your table.
We have a variety of menus available including a Prix Fix and express lunch service.
Diners with special dietary requirements are as important to Marc-Pierre's Kitchen as any other diners. So, we look after our coeliac & nut-allergic friends.
We also believe in offering vegetarians a good and interesting choice on our menu. And we actively invite vegans to create their own dish with chef from the daily selection of choice products in our open kitchen.
Enjoy a relaxing pre-dinner drink from our extensive wine and cocktail lists whilst drinking in the sensational sea views of Ramsgate Royal Harbour Marina.
Marc-Pierre's Kitchen also holds a small selection of quality beers including Peroni, Corona and Curious Apple.
With Marc-Pierre's Kitchen's focus on local, seasonal and sustainable ingredients we believe in using local suppliers to bring the freshest food to your table as well as support our fellow local businesses. These include:
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to firstname.lastname@example.org and we will come back to you to confirm your booking.
For bookings of over 6 people, we will ask you to pre-order your meals as well as pay a 10% deposit to secure your table.
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