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Marc-Pierre's Kitchen - Logo
Image of Marc-Pierre's Kitchen's Visit England Taste Gold Accolade 2023

Menus

Our menu Is completely based on seasonal catch. With miles of beautiful coastline, it is no wonder the Kentish Coast is home to some of the world's best fish and seafood. Our menu features fresh local fish, seafood and free-range award wining meats delivered to our door each morning - you can be assured that our produce is fresh and local.

In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.

Building an international reputation for serving multi award winning fresh fish and shellfish, our team celebrate the very best of Kentish produce with all ingredients sourced locally to create timeless seafood dishes with wonderful flavours.

Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.

We don't believe in making things too fussy but 100% believe in top class food and service and a really enjoyable ambiance.

Our Philosophy

Seriously good Kentish, seasonal ingredients and a kitchen confident enough to let them sing their own praises.

Spring / Summer 2024 Sample Menu

Marc Pierre's Kitchen Spring 2024 Menu PDF download

Wine & Cocktail Menu
 

Marc Pierre's Kitchen Wine & Cocktail Menu PDF download

Kentish Wine List
 

Marc Pierre's Kitchen Kentish Wine List PDF download
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Image of dishes at Marc Pierre's Kitchen
Our restaurant is the perfect spot to enjoy classically prepared fish and seafood in a happy, relaxed environment with unrivalled views of the harbour.

Taste the difference at Marc-Pierre's Kitchen

Dietary Requirements

Both Chef Patron, Marc-Pierre and head chef, Andrew 'Mitch' Mitchell are coeliac. Therefore not only are they certified, qualified, coeliac chefs but also our kitchen is entirely gluten free.

All our wonderful, local produce is carefully prepared by us on the premises to ensure that all allergens are safely catered for.

Food freshly prepared on the premises

Drinks

Enjoy a relaxing pre-dinner drink from our extensive wine and cocktail lists whilst drinking in the sensational sea views of Ramsgate Royal Harbour Marina.

Marc-Pierre's Kitchen also holds a large selection of quality beers including Ramsgate Brewery Gadds and Kentish Curious Brew.

Top class food and service with a non-fussy ambiance

Our Suppliers

With Marc-Pierre's Kitchen's focus on local, seasonal and sustainable ingredients we believe in using local suppliers to bring the freshest food to your table as well as support our fellow local businesses. These include:

Bookings & Contact

The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.

For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.