Seriously good Kentish, seasonal ingredients and a kitchen confident enough to let them sing their own praises.
Marc & Nastiya pictured receiving their Silver award at the Taste of Kent Awards in 2023.
In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.
Building an international reputation for serving multi award winning fresh fish and shellfish, our team celebrate the very best of Kentish produce with all ingredients sourced locally to create timeless seafood dishes with wonderful flavours.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.
We don't believe in making things too fussy but 100% believe in top class food and service and a really enjoyable ambiance.
In creating Marc-Pierre's Kitchen, we have put together a restaurant that we would actually love to eat in ourselves.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.
Read MoreThis inspiring coastal setting is the ideal location to sample our special seafood dishes such as whole Dover sole, lobster or freshly shucked oysters - all complimented with some of Kent's finest wines that pair perfectly with our menus.
Read MoreMarc Campos is the New (Old) Boy in Town! Finally, after travelling the world for 35 years as a professional golfer, Marc is embracing his destiny of following in the family footsteps by opening his own Restaurant, right here in Ramsgate.
Classically trained by his father Pierre in his own renowned Thanet restaurant, Marc wants to save the classics of the wonderful eating-out era of the Late 70s and early 80s.
Read MoreThe quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.
Autumn/Winter - Valid until 31st of January 2025
Monday | Closed |
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Tuesday | Closed |
Wednesday | Closed |
Thursday | 12:00 - 15:00 |
Friday | Lunch 12:00 - 15:00 and Dinner 17:30 - 20:30 |
Saturday | Lunch 12:00 - 15:00 and Dinner 17:30 - 20:30 |
Sunday | 12:00 - 15:00 |
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