In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.
Located in a listed building directly overlooking Ramsgate's Royal Harbour Marina, the husband and wife team of Marc & Anastasiya Campos offer a contemporary take on classic European cuisine. Classic dishes with a fine sprinkling of fusion flair.
With our focus on local, seasonal and sustainable ingredients which includes having our very own Ramsgate fisherman and produce from some of our best fellow local businesses.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it. We don't believe in making things too fussy but 100% believe in top class food and service and a really enjoyable ambiance.
If you have not been to see us, take a virtual tour of our restaurant.
At Marc-Pierre's Kitchen, we hope you really love our take on classic dishes with a sprinkling of fusion flair. All Marc-Pierre's Kitchen dishes are freshly prepared on the premises every day.
Using the classic menu format of 6 starters, 10 mains and 4 desserts there is something for everyone here at Marc-Pierre's Kitchen.
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On top of our classic menu of 6 starters, 10 mains and 4 desserts, we have a specials board due to our use of local, seasonal and sustainable ingredients. We update this pretty much every day so take a look and see what we have today.
Read MoreUsing the classic menu format of 6 starters, 10 mains and 4 desserts there is something for everyone here at Marc-Pierre's Kitchen.
Classic dishes such as Tornados Rossini, Sole Bonne Femme, Steak Diane, Lobster Thermidor, Chicken Kiev and of course, Crepe Suzette simply should not be allowed to be resigned to the history books.
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The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 6 people, we will ask you to pre-order your meals as well as pay a 10% deposit to secure your table.
| Monday | Closed - Bank Holidays Open | |
|---|---|---|
| Tuesday | 12:00 - Last order to the Kitchen at 21:30 | |
| Wednesday | 12:00 - Last order to the Kitchen at 21:30 | |
| Thursday | 12:00 - Last order to the Kitchen at 21:30 | |
| Friday | 12:00 - Last order to the Kitchen at 21:30 | |
| Saturday | 12:00 - Last order to the Kitchen at 21:30 | |
| Sunday | 12:00 - Last order to the Kitchen at 16:30 | |
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