We are so delighted to inform you that Marc-Pierre's Kitchen has been named as one of three finalists in the Taste of Kent Awards 2023. Alongside The Papermakers Arms, Plaxtol and The Pig at Bridge Place, we are one of three restaurants to be named in the Casual Dining category.
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Marc Campos is the New (Old) Boy in Town!
Finally, after travelling the world for 35 years as a professional golfer, Marc is embracing his destiny of following in the family footsteps by opening his own Restaurant, right here in Ramsgate.
Classically trained by his father Pierre in his own renowned Thanet restaurant, Marc wants to save the classics of the wonderful eating-out era of the Late 70s and early 80s.
Located in a listed building directly overlooking Ramsgate's Royal Harbour Marina, the husband and wife team of Marc & Anastasiya Campos offer a contemporary take on classic European cuisine. Classic dishes with a fine sprinkling of fusion flair.
In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.
Located in a listed building directly overlooking Ramsgate's Royal Harbour Marina, the husband and wife team of Marc & Anastasiya Campos offer a contemporary take on classic European cuisine. Classic dishes with a fine sprinkling of fusion flair.
With our focus on local, seasonal and sustainable ingredients which includes having our very own Ramsgate fisherman and produce from some of our best fellow local businesses.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it. We don't believe is making things too fussy but 100% believe in top class food and service and a really enjoyable ambiance.
At Marc-Pierre's Kitchen, we hope you really love our take on classic dishes with a sprinkling of fusion flair. All Marc-Pierre's Kitchen dishes are freshly prepared on the premises every day.
Using the classic menu format of 6 starters, 10 mains and 4 desserts there is something for everyone here at Marc-Pierre's Kitchen.
Classic dishes such as Tornados Rossini, Sole Bonne Femme, Steak Diane, Lobster Thermidor, Chicken Kiev and of course, Crepe Suzette simply should not be allowed to be resigned to the history books.
Authentic Russian Stroganoff, French Ratatouille, Peruvian Ceviche washed down with a Pisco Sour; Latin American street food, tacos & frozen Margarita's all have their place on our menus.
Take those classic dishes, add a fusion twist reflecting the travels of Marc & Anastasiya and there you have it. Marc-Pierre's Kitchen. We love bringing these classic dishes back to your table.
We have a variety of menus available including a Prix Fix and express lunch service.
Diners with special dietary requirements are as important to Marc-Pierre's Kitchen as any other diners. So, we look after our coeliac & nut-allergic friends.
We also believe in offering vegetarians a good and interesting choice on our menu. And we actively invite vegans to create their own dish with chef from the daily selection of choice products in our open kitchen.
Enjoy a relaxing pre-dinner drink from our extensive wine and cocktail lists whilst drinking in the sensational sea views of Ramsgate Royal Harbour Marina.
Marc-Pierre's Kitchen also holds a small selection of quality beers including Peroni, Corona and Curious Apple.
With Marc-Pierre's Kitchen's focus on local, seasonal and sustainable ingredients we believe in using local suppliers to bring the freshest food to your table as well as support our fellow local businesses. These include:
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to info@marcpierreskitchen.com and we will come back to you to confirm your booking.
For bookings of over 6 people, we will ask you to pre-order your meals as well as pay a 10% deposit to secure your table.
© Marc-Pierre's Kitchen 2019-2023 - All Rights Reserved
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