Marc Campos is the New (Old) Boy in Town!
Finally, after travelling the world for 35 years as a professional golfer, Marc is embracing his destiny of following in the family footsteps by opening his own Restaurant, right here in Ramsgate.
Classically trained by his father Pierre in his own renowned Thanet restaurant, Marc wants to save the classics of the wonderful eating-out era of the Late 70s and early 80s.
Seriously good Kentish, seasonal ingredients and a kitchen confident enough to let them sing their own praises.
In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.
Building an international reputation for serving multi award winning fresh fish and shellfish, our team celebrate the very best of Kentish produce with all ingredients sourced locally to create timeless seafood dishes with wonderful flavours.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.
We don't believe in making things too fussy but 100% believe in top class food and service and a really enjoyable ambiance.
Diners with special dietary requirements are as important to Marc-Pierre's Kitchen as any other diners. So, we look after our coeliac & nut-allergic friends.
We also believe in offering vegetarians a good and interesting choice on our menu. And we actively invite vegans to create their own dish with chef from the daily selection of choice products in our open kitchen.
Enjoy a relaxing pre-dinner drink from our extensive wine and cocktail lists whilst drinking in the sensational sea views of Ramsgate Royal Harbour Marina. Marc-Pierre's Kitchen also holds a large selection of quality beers including Gadds and Curious Brew.
With Marc-Pierre's Kitchen's focus on local, seasonal and sustainable ingredients we believe in using local suppliers to bring the freshest food to your table as well as support our fellow local businesses. These include:
The quickest way to make your booking is to call us on 01843 446558. Alternatively drop us an email to email@example.com and we will come back to you to confirm your booking.
For bookings of over 5 people, we will ask you to pre-order your meals as well as pay a £10 per adult deposit to secure your table.